#AFRICA KINE RESTAURANT HARLEM PLUS#

Whichever you choose, you'll get your vegetables - in this serving, bell pepper, carrot, cabbage, cassava, and okra, plus chunks of fish and lamb, too.Ģ267 Adam Clayton Powell Jr. Massawa has been serving Ethiopian and Eritrean dishes for.

Sometimes this is more of a stew - mine did contain sizable chunks of fish and fatty lamb on the bone - but the palm-oil-rich sauce was fairly described by my waitress as 'okra soup.' The restaurant's default version of thiebu djen (Cheh-boo Jen), the Senegalese national dish, is the 'rouge' style in which the rice is tinted with tomatoes their tomato-free style, which I prefer, gives greater play to the underlying fish stock. Keur Sokhna and Africa Kine are considered among the best Senegalese restaurants in Harlem. Previously, at the former location on West 116th St.: suppa kandja (Soo-pah Con-dyah). It's simpler to capture the fearsome pepper (take care!) atop the side plate of rice. “So when you walk through this area here, you’re walking in the steps of many great civil rights leaders.Senegal's domoda djen (Dough-mo-dah Jen), fish stewed in a thick tomato-and-basil sauce, won't readily lend itself to a good photo, particularly in a take-out presentation. “That corner right there, on 115th street where the housing project exists, where I was born and raised, is one of the corners where he’d minister to the people and he would offer what he felt was the diagnosis to many of the social problems of the area. “Malcolm X’s presence is everywhere in this area,” he adds, as he walks through the neighborhood. “As you walk through this area here, it’s like taking a cultural bath,” says Shoemaker, who’s been leading tours through Little Senegal for over a decade Neal Shoemaker, the energetic president of the Harlem Heritage Tours and Cultural Center, says that some of the most famous African American activists calling for civil rights in the mid-1950s and 1960s were active in the area. Read: African slave traditions live on in U.S.Īlthough called Little Senegal, landmarks with great historical significance for native Africans and African Americans stretch along the Harlem neighborhood. Go with the Fish & Rice and definitely try the ginger and sorrel drink. African Restaurant Central Harlem 33 tips and reviews. “Harlem is a very special and unique community and it always reminds me of Africa and I feel the most at home here. 2267 7th Ave (at Adam Clayton Powell Junior Blvd), New York, NY.

“And that’s how I come up with some of the great dishes here,” he adds. “I look at Africa as a great source of information and inspiration,” says Samuelson. Samuelson, known for introducing African spices to Western dishes, is using the continent’s culinary traditions to expose Africa to a wider audience. Not far from Africa Kine, at the Red Rooster restaurant, chef Marcus Samuelson is busy checking orders. “Most of the time they say ‘it reminds me of Senegal, it reminds me of my family,’” she explains. Waitress Maritou Djigal says that “thiebou dienn,” Senegal’s national dish made of Jolof rice with fish, is the meal of choice in the Harlem eatery.Įl Hadji Fey, VP, Senegalese Association of America Others come here looking for fellow countrymen who can make their new city feel less strange. That’s why a lot of people call here Little Senegal because we started making the community grow, we started making people grow.”Īlong this stretch of blocks, the taste of Senegal is everywhere – from the tantalizing scents of fish and rice stews emanating from the traditional restaurants dotting the neighborhood, through to the lively Malcolm Shabazz Market, where stall vendors hawk their wares, to the numerous Senegalese-named clothes and haircare shops.Īt “Africa Kine,” which was one of the first Senegalese restaurants to open in Harlem, some two decades ago, homesick customers find comfort in flavors conjuring up memories of home. We’re the ones who really made Harlem grow up. “We were scared in the beginning – you know how Harlem was 20, 30 years ago.

We bought a lot of stores here, a lot of Senegalese businesses right here. “When we got here, all the stores you see over here, it was absolutely nothing. Restaurantes nas proximidades de Hoodwinked Escape no Tripadvisor: confira 992.172 avaliações e 62.442 fotos de restaurantes perto de Hoodwinked Escape em Nova York, Nova York. “We’re the ones who built Harlem,” says El Hadji Fey, vice president of the Senegalese Association of America. It is now located at 2267 7th Avenue, near 133rd Street. Known as Little Senegal, or Le Petit Senegal, the strip of blocks around West 116th Street is packed with inviting restaurants and colorful shops, powerful reminders of life back in the homeland. UPDATE: Africa Kine has moved to a new location away from the epicenter of Harlems gentrification. Read: African flavor at the heart of Paris

Africa kine restaurant harlem